Deep Cheese Strain

Indica Dominant Hybrid 80% Indica / 20% Sativa

Deep Cheese is the result of selective inbreeding of the famed Cheese strain. Cheese has a 20:80 sativa/indica ratio, so Deep Cheese has a strong indica component that gives a relaxed high. But there's enough sativa in this hybrid to stimulate the creative mind, too. The THC content of Deep Cheese is moderate at best, though it's hard to find any solid information about THC levels. It's not easy to get hold of this strain, either, as it's relatively new and, like other Cheese sub-strains, is bred mostly for its distinctive cheese flavor. Deep Cheese has an unusual sour smell, also reminiscent of cheese. The original Cheese strain is best used for its relaxing effects, and that's true of Deep Cheese as well. But this strain also delivers a mood boost and creative energy to complement the body high. It's most effective in treating anxiety and depression, as well as chronic pain. Deep Cheese is a rather obscure strain, so it isn't very popular outside of Europe. It comes from a Spanish seed bank named Dinafem, which describes the high as an "average effect, both physical and mental."
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I found this strain to be quite good. I have been purchasing the shake for making butter and infused coconut oil. I recently smoked some flower and was equally impressed.


Outstanding flavor on the exhale, both flowery and candylike. My dispo had it with 20% THC, so it's a mild strain, but still super pleasant, effective for level 3-4 chronic pain. A nice one that gives me a lift but doesn't mentally incapacitate. Good indica for daytime.


Out standing strain! Potent mellow buzz. The smell reminds me of a puppys breath, ya kow that young baby puppy smell? sorta. its just deliceous!


I've been smoking a lot of sativa heavy strains of late and this was a great change of pace! Very relaxing and not overwhelming!

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