Got sleep? Blue cheese is a phenomenal indica strain that will relax you into bed. The sweet, cheesy aroma is just as prevalent when you smoke the bud as it is when you smell it. Cannaisseurs and medical users will both enjoy the flavor and effects of this potent herb. The smell of blue cheese is thick but not overly powerful until you break open a nug. The scents of a berry and cheese danish will rush into your nose, with undertones of skunk and gas. The smoke is creamy and smooth, but also very thick. The "cheese" in the name is prevalent of every step of the process of smoking, even after the exhale Overall, blue cheese is a splendid choice for medical users with its well rounded effects, as well as recreational users. It's the perfect strain to use before dinner or bedtime, but make sure you've completed any major projects for the day first. Get ready for stress to melt away.
Indica Dominant Hybrid
- 80% Indica / 20% Sativa
THC: 20%
This indica-dominant hybrid (20:80 sativa/indica ratio) is fairly potent, with THC levels reaching 20%. As its name suggests, it tastes strongly of blue cheese, giving it a flavor distinct from other Cheese varieties. The aroma is a mix of blue cheese and sweet blueberries. The original Cheese strain, which was first bred in the United Kingdom, was bred with a Blueberry male, resulting in a name and a strain focused on the blue. The same definitely can't be said of the high, a mix of joy and euphoria with deep-body relaxation. The indica is very apparent in the body high, while the sativa portion keeps the strain lively. Blue Cheese is a good choice when treating anxiety, depression, or pain, but it also works well on migraines, PTSD, ADHD, and bipolar disorder. Insomniacs can find strong relief in this strain as well. Dry mouth is possible, as are dry eyes. This strain is relatively easy to find in Colorado and the West Coast, less so elsewhere. Cheese and its offspring remain mostly a British phenomenon, but the unique flavor and aroma, coupled with a stress-reducing high perfect for late nights.Share This Strain On:
The blue cheese strain I bought surprised me because it had only a faint smell of cannabis, even after breaking off a nug, there was no blueberry smell like the lovely blueberry strain has, and no cheese or cream smell like the Nice Cream strain has. The flavor was very off-putting to me, it tastes harsh and burnt. This is actually one of the worst tasting strains I've ever tried and I'm a daily user who loves trying out different strains. Maybe I got a bad batch or something but the place I purchased it from - Trestle in SF - has sold me some of the most amazing flavored cannabis and their top shelf is always top-notch. When I read the reviews for this strain I just don't get it. The effect was fine though. I like that I didn't feel too spacey, fried, or tired on it but I have to wonder if it would do the job when I'm in a lot of bad pain.
I only review strains I at least really liked! This is a dandy indeed! Not an amazing taste.. a little herby tasting but pretty smooth not harsh. The smell is almost underwhelming from what I was expecting but that being said once a hug is broken its smelly in a good way. Effects are tremendous... It’s a certified creeper, should maybe be locked up! And it is a very distinct relaxing feeling, long lasting, very pleasant cerebral effects not racy or dull. 5*****
I had sugar crystals from venom extracts. I didn't care for the taste, but its good for sleep.
Blue Cheese is one of the best weed I had in a long time and when I say I smoke a lot, I'm not joking. I am 56, been smoking since the age of 12. This indica side is very effective but does not make me feel drowsy and sleepy. The sativa side makes me feel good and connected to my inner world. I just feel happy and connected to the laws of my true nature.
I love this strain. It doesn't make me cough like so many of the others do. It's a mild bowl. Also, one hit at a time is all I need. Right now, it's my favorite of all the weed I've smoked, and that is a lot!
My Blue Cheese strain is purchased thru my licenced producer Whistler Medical Cannabis...like all blue strains the nugs were on dry side altho Whistler did great job as mine still had lotsa stickiness... THC range is usually bewteen 18-22%... my last batch was 21.3%... taste is incredible and i hate blue cheese salad dressing ;)” Again a nice indica to start the sedation process until the hard indicas used for sleep
This strain is saving my life. One hit and I’m able to feel the muscles down my racked spine relax. As that happens, I am able to arch my back, opening up the disc spaces and feel relieving cracks now that I can move. I have a back condition that causes intractable pain and is non-surgical. I also suffer with PTSD from years of physical, psychological and sexual abuse. This strain just calms me the fuck down. My nerves are shot, and this strain puts me in chill mode, laughing, talking, free of pain and no longer considering suicide. Since starting MMJ, I have discontinued a total of seven prescriptions and am weaning myself off benzodiazepines. Don’t tell me this stuff is not medication! Now that I’ve covered the medicinal benefits, let’s talk about taste. Do you like the taste of blue cheese? Because . . . Mmmmm!!! Just like blue cheese with a bit of fruitiness. Not only do I get the physical/psychological benefits, but the taste is Nirvana to my olfactory system!
Nice and cheesy. Would like to melt it down and make fondue
I had this strain while visiting Amsterdam and had to try growing it myself. It dominated the scent of the garden: ultra musky, ultra fruity, weird herbal notes I had never encountered before. It cures well in he jar, forms super dense buds and explodes out of the grinder with musky sweetness. It’s absolutely unique. You’re not gonna get a 30% THC smack in the head but the euphoria is a pleasing mix of body and mind, with a heavy focus on the cerebral.