Sugar Candy Marijuana Strain

Sativa Dominant Hybrid Strain Sativa Dominant Hybrid 60% Sativa / 40% Indica

THC: 22% - 25%

Sugar Candy is a slightly sativa dominant hybrid strain (60% sativa/40% indica) created through crossing the delicious Sugar Black Rose X Caramelo strains. Ready for a sweet taste of this delicious treat? Sugar Candy has a super sugary and flowery flavor that's filled with sour citrusy mango and light licorice candy. The aroma is of sharp mint and flowery lavender, accented by touches of licorice and sour citrus that are pretty mellow overall. The Sugar Candy is just as sweet, with effects that are perfect for helping you kick back when you need to. That being said, this bud does pack a super high level of potency, with about 22-25% on average, so mind your dosage. The high comes on with a heavy rush of heady euphoria, launching your mind into an uplifted and happy state that's hazy and stoney yet somehow energizing. A sedative body high creeps into the picture next, sneaking up on you before leaving you helplessly couch-locked. With these effects, Sugar Candy is often said to be perfect for treating chronic pain, inflammation, spasticity, depression, chronic stress and cramps or muscle spasms. This bud has super dense and heavy long neon green nugs with purple leaves, thin amber hairs and a coating of frosty purple-tinted white crystal trichomes.
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Sativa-dominant loveliness? Other reviewers claim it's an Indica-dominant. Regardless, good smoke. This ganja will get you high. I felt it right away in the back of my head. This strain will lively up your mood. Great daytime smoke and great at night too. Thank you 2Buds.


This is labeled Indica dominant in my medical market, but it's the same genetics with Sugar Black Rose. Any Sugar Black Rose strain has always done me beyond well. Nice buds fast onset intense effects


Looks like you got the ratios backwards. It’s 60% Indica and 40% Sativa. Great outdoor strain and highly mildew resistant for us Canadian growers. Finished in the beginning of October. Highly recommended if you can get your hand on the seeds.

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