How does Chunky Cheese strain make you feel?

The Chunky Cheese strain has the following reputed effects: Body High, Creative, Happy.

What does Chunky Cheese strain may help with?

Based on users reviews, Chunky Cheese strain may help with Anxiety, Chronic Pain, Depression, Muscle Spasms, Nausea.

What does Chunky Cheese smell like?

The Chunky Cheese strain smells Dank, Pungent, Skunky, Spicy.

What does Chunky Cheese taste like?

The Chunky Cheese strain tastes like Cheesy, Spicy.

Is Chunky Cheese Indica or Sativa or Hybrid?

Chunky Cheese is a Indica Dominant Hybrid (70% Indica / 30% Sativa) marijuana strain.

Chunky Cheese Marijuana Strain

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Strain Information

Indica Dominant Hybrid - 70% Indica / 30% Sativa

THC: 15% - 18%

Chunky Cheese is an indica dominant hybrid strain created through a cross of the powerfully pungent Big Buddha Cheese X Skunk #1 strains. Although the exact indica to sativa ratio of this bud is unknown, it is thought to be heavily indica because of its powerful body-centric effects. The Chunky Cheese high starts with a subtle cerebral lift that boosts your mood and builds into an energetic and creative blissful state. As your head high builds, your body will slowly be overtaken by a creeping body buzz that leaves you utterly relaxed and completely pain-free. This body buzz is tingly and soon will have you helplessly couch-locked and unable to move willfully as your mind runs free. Because of these effects and its moderate 15-18% average THC level, Chunky Cheese is great for treating conditions such as depression, chronic stress or anxiety, MS, chronic pain, and muscle spasms. This bud has dense spade-shaped bright neon green nugs with lots of fiery orange hairs, frosty tiny white trichomes, and a super sticky thick coating of sweet resin that makes it almost impossible to grind. The Chunky Cheese aroma is really what gets you – super strong rotting cheese accompanied by a heavy dose of dank skunk. The taste is just as potent, with a powerful sharp cheesy flavor accented by dank skunk and spices.

Effects