1st time I tried this strain 12/25/2019. This strain is awesome. Very potent for 22%. The smell is pungent but sweet. Some lineage actually left a cookie smell on my fingertips from breaking her up. Rolled a .5 and the more I smoked the higher I became. The ending of the joint hit harder than the beginning. Sativa affects are stronger to me than indica even tho it's stated 50/50. Definitely go pick up a pack it's very worth it
San Francisco Sour Dough, also known as “SF Sour Dough” or “SFSD,” is a rare evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the infamous Phantom Cookies X Sour Gelato X Elite Chemdawg strains. Looking for a super interesting flavor and long-lasting high? You've found it. San Francisco Sour Dough packs a taste that's exactly how it sounds – like a freshly baked loaf of nutty sour dough bread! The aroma is very similar, although with a heavy chemical pungency to it and touches of fresh sweet fruit. The San Francisco Sour Dough is just as delicious as the flavor, with lifted and super happy effects that hit both mind and body with a high level of potency. You'll feel totally euphoric from start to finish with a sense of relaxation that hits both your physical and mental states. In combination with its super high 20-22% average THC level, these effects give San Francisco Sour Dough an edge in treating those suffering from depression, nausea or appetite loss, chronic pain and chronic stress. This bud has dense super heavy grape-shaped bright neon green nugs with lots of orange and purple hairs and a blanketed coating of tiny vivid amber crystal trichomes.
Hybrid - 50% Sativa /50% Indica
THC: 20% - 22%